The sushi was light, fresh and really tasty. Explore. ... Sushi Kanesaka has outposts in Singapore and Macau, while Araki-san decided to relocate his sushi-ya to London. Takashi Saito needs little introduction. The Araki(2*) is known for the most expensive sushi omakase in London and the luxurious ingredients used for the otsumami and the sushi. 4.5 (50+ ratings) 5. Explore. Mitsuhiro Araki and his wife. It’s totally antithesis to Saito san’s humble car park days. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). It tastes much meatier, much more raw than Akami, but still clean and altogether very interesting, if that makes any sense. The incredible ability of a good Itamae in making his diners feel special is probably what makes the experience absolutely priceless. It’s totally antithesis to Saito san’s humble car park days. It was … Saito Saito: is the creative magician behind the sushi masterpieces. Mar 16, 2015 - Takashi Saito needs little introduction. In its totality, I noted the smooth, elasticity and airy texture of the rice, like it was putty or dough. Jiro is a far cry from cheap kaiten conveyer belt sushi restaurants that have become established parts of the dining scene in cities such as London as part of the global popularity of Japanese food. Sushi Saito. I paused, as if to pretend it was a hard decision. Ten – LOOKS like Katsuo or Bonito / Same family of fish as Tuna, but not quite Skipjack or Bluefin. 30% off entire menu. Mar 16, 2015 - Takashi Saito needs little introduction. Great review Kang, I really need to hunt this place down next time I get there. 4 extra premium pieces. Helpful? In the beginning it was a little awkward, 8 strangers sitting in such close proximity with one another, but toward the end of the meal, we were all laughing and joking together as if we had been acquainted for much longer …but mostly laughing at me, especially at my inability to converse in Japanese yet able to identify fish by their Japanese names. Takashi Saito needs little introduction. Master sushi chef Saito Saito … Graduating from the Tokyo Chef School in Japan and apprenticing for over 10 years, Saito has opened over 30 successful restaurants all over the world in such discerning cites as New York, Las Vegas, London, … The green glob, I believe is grounded from some native leaves. PS: Do you remember at what subway station you had to stop to go there, as well as how you got from the station to Saitou’s? Diners are able to feast on sushi prepared the Sushi Saito way, using fresh fish, rice, salt, vinegar and dashi stock. Sushi Saito is being rewarded with three Michelin stars continuously for 5 years. I’ve never tasted rice of such robust texture before. London Eater – London food blog and restaurant reviews and restaurant guide | 12 Highlights from 2012, Return of The Shiori. Fabio. Obsession for perfection is Japanese culture. Food And Drink. If my hotel concierge has problem booking there, I may perhaps just drop by and take my chance (I will be alone). Coverage: “NO ART HERE” by Javier Calleja at Nanzuka 2G at PARCO & 3110NZ by LDH Kitchen, Tokyo, Japan . It is written by Kang whose been at this since 2008. Debatable whether it is actually worth spending this sort for money for raw fish on rice, but as I discovered, sushi is theatre and showmanship. Saito-san’s version isn’t overly sweet, runny nor is it like a sponge cake. But nothing spectacular to note. Nine – Kurama Ebi / Japanese Imperial Prawn. They say the best sushi in the world is found in Tokyo (mostly Ginza) and even though it has become popular the world over, nothing is quite like experiencing the real deal in its natural habitat. your own Pins on Pinterest The rice is similarly sourced with great care, from the same farmer in Yamagata Prefecture that supplies Sushi Saito, the highest rated sushi restaurant in Tokyo. Tsuki − HKD480 8 Pieces of Sushi, Miso Soup & Dessert Hana − HKD800 10 Pieces of Sushi, Roll, Miso Soup & Dessert I preferred this to the previous one, but both were just so damn good. Not once did I feel the heat of wasabi threaten to bring tears to my eyes. I could feel the salt, depositing on my palate. From this first piece, it was evident this was quite unlike anything I’d tasted anywhere else in the world. It’s just a really singular, profound impression, a direct hit, a knock-out punch, that initial euphoria I felt when Bella Ferraro first opened her mouth. He presented 3 lunch options: 10 pieces (¥5250), 15 (¥10,500) or 18 (¥15750). I love Japanese food especially sushi. Do you remember if there were some free seats (for example, 1 free seat at least) all along your meal? Luckily with a taste card it’s 50% off the bill, we ordered a mixture of sushi/sashimi and tempura. You can subscribe to the Newsletter. Not unlike the purity of a very good sake. May 19, 2017 - Takashi Saito needs little introduction. It had baffled me, that everywhere we went in Japan, that the fish was of such high quality that they carried no smell of decay at all. The shiny silver colour of the skin was visually appealing, to taste it was like that of sardine, a little oily but supple and sweet. Earlier this year, chef Saito and his team launched Sushi Taka, a sister brand to his legendary Sushi Saito in Tokyo, which has a two-MICHELIN-star branch in Hong Kong. Immediately, I noticed the warmth of the rice, this warmth was seemingly the invisible glue that allowed the neta to adhere to the shari. Sushi Saito Opening News this December: PDT, Grubers, Sushi Saito and Duddell’s London. It seems almost inevitable that a sushi restaurant would feature on this list, and of all of the stunning establishments in Japan, Sushi Saito truly stands out. Sushi; Japanese; Dessert; Noodles; Ramen; Salads; Curry; Opens at 12:00; Studia-8, 5 Empson Street, London, E33LT; View map; Start group order. Two years after his solo debut with NANZUKA, Javier Calleja is back to Japanese capital for another solo exhibition which will be presented on 2 locations – at NANZUKA 2G space at PARCO in Shibuya, and at transforming gallery space 3110NZ in collaboration with Sushi Saito. May '15. Saito is a fancy sushi restaurant on the first floor of the Ark Hills South Tower above Roppongi-itchome Station. When he placed each piece of nigiri on the plate, the shari seemed to relax and expand slightly on the plate, a baffling but interesting effect, which supposedly is linked to the air pockets which are required to form inside the shari. Opening News this December: PDT, Grubers, Sushi Saito and Duddell’s London. However, two famous names were conspicuously not included in this edition – sushi restaurants Sukiyabashi Jiro Honten and Sushi Saito. Reservations: They ONLY take calls on the 1st of previous month prior to visit (eg: if you plan to visit any day in March, you must ring on 1st February.). The Ritz is my “go to” place for fine dining in London these days. Photo: Shigeru Tanaka Courtesy of NANZUKA Sushi Saito and Nanzuka art gallery have teamed up to open a new restaurant in Tokyo. Chef Takashi Saito is a leader in the industry, masterfully aging ingredients to bring out the best in flavor. The sushi served are made by Ikuya Kobayashi, a renowned Michelin-starred chef who previously supervised the similarly Michelin-starred Sushi Saito restaurant in Hong Kong. Apr 7, 2015 - Takashi Saito needs little introduction. Lunch Menu. Simply beguiling. Despite the modesty of his operation, he is probably the most foreigner friendly (and camera tolerant). Perhaps there is more to choose from, the best stock sold to the highest bidder rarely leaves the country, the fish may benefit from not needing to travel huge distances frozen to get to the restaurant. Very nice chewy texture, very juicy too, like a baby lobster. Araki – a sushi restaurant that received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. Now located on the first floor of the Ark Hills South Tower after moving from Akasaka, Saito is perhaps Tokyo's most highly-rated sushi joint right now – and ye Born and raised in Fukushima, Japan, Chef Saito is one of only a handful of exclusive Master Chefs in the United States. Lunch ¥5250pp (£45) upwards ; Dinner ¥15250pp (£125) upwards. Do you know if it’s possible to order extra sushi on top of the Omakase? Ageing, curing, intermediate storing temperature just before serving also play a part in the quality of the sushi, as do seasons affect the quality of fish (eg: fattier tuna during winter). Food And Drink. It’s definitely got a chewier texture, and it definitely carries stronger flavour. From here onwards, the heavily flavoured shari was suddenly in harmony with this topping. ; The Araki – opened 2014, in London, by Japanese chef Mitsuhiro Araki.It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, then being awarded three in the 2018 Guide, before making it the first Japanese restaurant ever to lose all three of its stars … Mar 16, 2015 - Takashi Saito needs little introduction. We’re coming to an end now. Explore. Jan 5, 2013 - Takashi Saito needs little introduction. (I should add that I was also served Uni at Sushi Bun at Tsukiji Fish Market and at Kyubei and both times it was consistent with this experience. Dinner at SUITO. Discover (and save!) Grubers' Monaco location . 5 day aged monkfish tempura Look at that marbling. It is exciting to watch really, akin to a seasoned casino dealer, and something well worth experiencing first hand. Thankfully Saito-san was nice enough to hold my seat till I got there. This was smoother and subtler than the Hirame, even more jewel-like than the first, but also very clean and pure. Your email address will not be published. When you talk about the world’s best sushi chefs (Jiro Ono, Hachiro Mizutani, Takashi Saito to name a few), Araki would be one of them. Fifteen – Ezo-bafun Uni / Short-Spined Sea Urchin. Superb. When I bought up Sushi Kaji — that tiny spot on the Queensway, here in Toronto, that is a longtime magnet for sushi disciples — Saito repeated the same line: “It no sushi restaurant. Pictures cannot describe the speed and fluidity of his performance. 1. It has several branches around the world, such as Malaysia and Hong Kong. They say the best sea urchin come from Hokkaido, and I now believe the hype. Apr 22, 2015 - This Pin was discovered by Katherine Potenciano. 3. Close. Sushi Saito is being rewarded with three Michelin stars continuously for 5 years. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well . London Eater – London food blog and restaurant reviews and restaurant guide | Roan Kikunoi, Kyoto. this o-toro was just too good. They moved to London because of their daughter’s studies. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well. ... which quality and chef’s skills wise reminded me greatly of the great Sushi Saito. Explore. Or at least according to the general view of online foodsters today. 2017 may not have ended yet, but the F&B world is already gearing up for 2018. As I left, he ran from his default position behind the counter to the front door just to say goodbye, and to apologise for not having space for my missus. While the o-toro is very in your face and easy to love, I think the subtlety and balance of a great akami is just next level stuff. My reservation is for the end of April and I’m so stoked. I noted that he had formed this by hand, and given the delicate texture of the uni, it illustrated Saito-san’s control of his ability. Even the ikura is top stuff. This was one of the reasons Michelin removed the restaurant (as well as Jiro) from the … Sushi Mizutani: Ginza, Chūō, Tokyo Closed in 2016: Sushi Saito: Minato - Sushi Yoshitake: Ginza, Chūō, Tokyo - Usukifugu Yamadaya Minato L'Osier: Chūō, Tokyo Closed for reconstruction; New chef: Kadowaki Minato The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. And while I think Takahashi-san’s Sushi Tetsu is absolutely wonderful (if not at the very top) by London standards, it simply does not compare with the profoundness of this experience. In the aforementioned Joël Robuchon's opinion, Sushi Saito is the "best sushi restaurant in the world", which is quite a recommendation from the most decorated Michelin Chef of all time. your own Pins on Pinterest Tel: +81 (0) 3 3589 4412 I hope you cover a few more places in Tokyo. Thanks, No location selected. sauce), (Premium grade raw fish contains with wasabi, ginger & soy sauce), (Hand roll comes with seaweed, rice & choice of different fillings). The precision to attain a kind of singular expression which conversely could be interpreted as a gradation of many complex subtle flavours, which for the untrained palate like mine, would fail to fully realise just exactly what happens as the prized sushi hit my palate. Rice is served, correctly, at body temperature, when so many London sushi bars serve theirs fridge cold. LondonEater is a blog about restaurants, mostly in London and afar. Pingback: London Eater – London food blog and restaurant reviews and restaurant guide | 12 Highlights from 2012. i will be travelling to tokyo next month. Food and Drinks. Taka by Sushi Saito has to be one of the most hyped and eagerly awaited openings in Malaysia. 2. Saito – Sushi, Steak, and Cocktails opens in downtown Atlanta by late-December. Mar 16, 2015 - Takashi Saito needs little introduction. Reviewed 24 May 2019 via mobile . Beyond quality of ingredient, there is refinement of technique, whether in the way the tuna was caught & handled, to the manipulation (be it ageing, smoking or marinating) done in the sushi-ya or simply that Saito-san has perfected his craft after years of practice. By The Loop HK Staff | December 4, 2017. 2017 may not have ended yet, but the F&B world is already gearing up for 2018. Japan; Hong Kong; London; Singapore; JR Tickets; The Ultimate Guide To Tokyo All Cities . When fine sushi in London is concerned, The Araki has no competition. Red Phone Booth and Amalfi Pizza owners Stephen de Haan and Greg Grant, along with master sushi chef Saito Saito open their long-awaited restaurant Saito: Sushi, Steak, and Cocktails by the end of the year, according to a press statement. 4. The 2,200-square-foot restaurant resides in the lobby of the century … You’ll find it one. Like most things in Japan, the meal featured panache, refinement, heritage and also subtlety. Honestly, the sickly brown colour of this shrimp looked suspicious to me. The shari was definitely stronger than usual, but the two towering profiles did not overpower and somehow managed to balance each other out. This was really intriguing. When you talk about the world’s best sushi chefs (Jiro Ono, Hachiro Mizutani, Takashi Saito to name a few), Araki would be one of them. Sushi Saito. This was better than perfect. I was 30 minutes late, circling Akasaka looking for the indoor car park, all the while fearing I would miss my booking. The quality of the fish was stunning. 3 menus were available for lunch, third thursday of May 2016 : MOON, RM330(£55) – 1 appetiser, 8 sushi, 1 roll FLOWER, RM550 (£92) – 12 sushi, 1 roll OMAKASE, RM1400 (£235) – 5 appetiser, 1 grilled fish, 12 sushi, 1 roll (RM150/£25 to swap fish for beef) London is simply not at this level, nor any other country where sushi has become popular, based on my very limited experience of course. All Cities . Tsukiji market is simply better, to be exact. It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. As is seemingly common practice, this sushi-ya is not easy to find. Excellent review (and as always, great photos). Sushi Saito With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. Jan 5, 2013 - Takashi Saito needs little introduction. Like his luminaries, the exalted Tokyo sushi-yas have idiosyncratic reservation policies, but I think its partly because of the intimate nature of the experience, and because the entirety of the experience is premised on an Itamae devoting a lot of personal time to each diner, that it probably limits the number of seats per sitting. World Cuisine. I haven’t tried the other super sushi-yas, but at this level, I doubt I would be able to tell the difference. Ayaan13. I’m quite certain this has been left to marinate in something very sweet (perhaps a mirin concoction of some kind) as it was very tart. No location selected. May 19, 2017 - Takashi Saito needs little introduction. This two Michelin-starred restaurant at the Four Seasons is overseen by revered sushi master Takashi Saito… There were no hard edges, everything tasted in total balance, the textures were soft, supple and it all went down smoothly. Though Sushi Saito was head and shoulders exceptional and for me is benchmark sushi. In the aforementioned Joël Robuchon's opinion, Sushi Saito is the "best sushi restaurant in the world", which is quite a recommendation from the most decorated Michelin Chef of all time. Baffling and ridiculous delicious. Tokyo is the birthplace of Edomae (or (Old) Tokyo style) sushi which we have all come to know and love. All omakase choices come with seaweed salad (unlimited by looks of it), miso soup, tuna roll and tamago. Each chef will have a variation of this recipe, and probably also figures into his reputation. Lunch 12:00 noon – 1:30 pm Dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. This was certainly a memorable meal. The flavours were like butter and maple syrup melted over hot toast. 3 menus were available for lunch, third thursday of May 2016 : MOON, RM330(£55) – 1 appetiser, 8 sushi, 1 roll FLOWER, RM550 (£92) – 12 sushi, 1 roll OMAKASE, RM1400 (£235) – 5 appetiser, 1 grilled fish, 12 sushi… I could feel each bead of rice, as if each were a tiny, perfectly oval shaped pearl, each one polished by hand and then dipped in diamond pixie dust before being coated in white gold. Pingback: Return of The Shiori. Kind of like eating tenderised sugarcane that’s been left soaking in syrup for a long time. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Saito – Sushi, Steak and Cocktails, a partnership between three restaurant veterans, is expected to open by the end of December. It felt very live for whatever reason, but something I really enjoyed altogether. Serving up amazing food, Sushi Saito sits in the heart of Limehouse. The result is this beautiful jewel-like, ruby-red flesh, expertly formed atop polished beads of warm marinated rice, that has to be eaten as soon as it is served – or in my case, 2 exposures each lasting 1/60s after 20s of focusing – before it loses its ‘moment of perfection’. This means smaller cuts of fish (or neta, the topping) and comparatively strong flavoured shari (rice) which employs red vinegar and salt to compliment his tuna pieces, or so say The Red Guide & blogs. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well . Also from Hokkaido, but even creamier, smoother in texture and with a more intense flavour, redolent of good foie gras, leaving a yellowish smear on my fingers. It is being described as “the best sushi restaurant in the world” by Chef Joël Robuchon, who got the most Michelin stars in the world. While bafun might translate as horse dung, something which I have come to associate sea urchin with, given that the ones served here in London (or anywhere but Japan for that matter) are mostly bitter and strong smelling, Japanese sea urchin on the other hand is just… different. I’m going to Tokyo in october with a friend and we’re considering going to Sushi Saito. Discover (and save!) Here the rice used is the same as at Sushi Saito in Tokyo, the wasabi root is freshly grated and the standard of the toppings surprisingly high. Saito – Sushi, Steak and Cocktails, a partnership between three restaurant veterans, is expected to open by the end of December. Sushi/Sashimi in Japan is simply at a different level to anywhere else on the planet. Pingback: London Eater – London food blog and restaurant reviews and restaurant guide | Return of The Shiori. Thanks. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. I came here as I really wanted some sushi in East London. Greatest sushi meal yet. By The Loop HK Staff | December 4, 2017. Taka by Sushi Saito has to be one of the most hyped and eagerly awaited openings in Malaysia.After all, Takashi Saito is one of a handful of itamaes in the world who has been awarded 3 Michelin stars.It is not surprising to see sushi-yas imported out of Japan -Yoshitake-san had already successfully opened a branch in Hong Kong (Sushi Shikon), Sushi Kanesaka has outposts in Singapore and Macau, while … Really nice review of the restaurant. I’ve also never come across another fish with red meat like this. It must be said that Saito-San is the nicest bloke I’ve ever met to wield a sushi knife. Endo would fit in happily if it was located in Tokyo. A little anti-climatic after the tuna course, but this was still smooth and crisp. The sushi served are made by Ikuya Kobayashi, a renowned Michelin-starred chef who previously supervised the similarly Michelin-starred Sushi Saito restaurant in Hong Kong. [Tokyo] The gourmet capitol city of Japan – Tokyo has once again earned the honours of having the largest number of Michelin-starred restaurants in city for its latest 2020 Michelin Guide.. With only seven seats, you need to reserve months in advance to eat at this place. If you google it, it looks pretty scary. I remember this deep sweetness, a muscular jelly-like texture and a coldness to it. As I really need to reserve months in advance to eat at this place down next time get! Restaurant on the first floor of the brown meat left in, presumably for extra funk: Catch London. And dressed in a special blend of vinegar and I guess that is the birthplace of Edomae ( (. 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