In this post I’m sharing a vintage recipe for Lettuce and Tomato Salad with Mayo. Cook the bacon over medium-high heat until crisp, 5 minutes. I remember eating it at my Grandfather's in wilted lettuce salad … Ingredients: 1 bag of Mixed Green Salad 1 cup Pecan halves 1/4 cup Grandma's Cool & Zesty Dressing 1 small can Mandarin Oranges: Combine mixed greens and Grandma's Cool & Zesty Dressing. Our most trusted Grandmas Wilted Lettuce Salad recipes. Reviewed by millions of home cooks. My grandma is the queen of comfort food. Learn how to cook great Wilted leaf lettuce salad . She taught AJ how simple ingredients create unforgettable Appalachia tastes. Flossie's grandmother, Emma Hadley, grew the lettuce when Flossie was a child . Clean your lettuce by removing the large outer leaves. Recipes From a German Grandma ... Heiss Kartoffle Salat (German Hot Potato Salad) Potato Pancakes Hot Bacon dressing Sauerkraut Making Sauerkraut the“Old Country” Way RotKohl (Sweet-sour Red Cabbage) Green Beans, German Style Spinach, Emma’s way Wilted Lettuce . Mix sugar and mayonnaise; blend in cream or evaporated milk. 4 slices bacon, diced. Wash and dry all produce. Wilted leaf lettuce salad recipe. Heat bacon drippings, sugar and vinegar on top of the stove until sizzling and sugar is melted. It was a family favorite used in a wilted lettuce salad with hot bacon dressing. It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. For those who don’t know what wilted lettuce is, it is a salad made with a hot, tangy dressing that uses bacon grease, vinegar and sugar. Her mac n’ cheese is legendary, as are her chicken and dumplings, wilted lettuce salad, and turkey enchiladas. Donated to SSE in 1988 by Pam Andrew of Arizona. For dressing, combine remaining ingredients in a saucepan and stir over low heat until warm and sugar is dissolved. Do not boil. Remove it from the pan and set aside. Yes. https://indianeskitchen.com/2017/10/12/wilted-lettuce-salad Mushy! 1/8 teaspoon pepper. The dark purple tinged leaves are buttery, crisp and slightly sweet. Wilted Lettuce Salad. Mushy, but delicious! Toss until the color changes from bright to dark green and it is slightly wilted. Black Pepper. From 1911: Cut 2 good-sized slices of bacon into dice and fry to a crisp brown. This history of evaporated and sweetened condensed milk will give you the backstory on canned milk. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Microwave until salad is wilted and dressing is warm. Plate the spinach with the onion, garbanzo beans and bacon. The dark purple tinged leaves are buttery, crisp and slightly sweet. A sweet, tangy salad dressing, created by AJ’s to honor his inspiration and food mentor, his Grandma O’Brad. Step 5, 4 servings. It was a family favorite used in a wilted lettuce salad with hot bacon dressing. Next, pour into the pan a cup of weak vinegar. Pour over salad and toss. Grandma O’Brad’s Wilted Lettuce Salad Dressing. The lettuce wilts down a little and absorbs all the flavor of the dressing. After World Wars I and II, fresh dairy was hard to come by, so instead of half-and-half or heavy cream, Oma (German for "grandma") used evaporated milk. Here’s how I make my Grandma Elsie’s Wilted Lettuce Salad with Bacon: 5 heads of Bibbs Lettuce. 5 green onion (with tops), minced (about 1/3 c.) 1 teaspoon sugar. I pass it on, from my grandma’s kitchen to yours. Donated to SSE in 1988 by Pam Andrew of Arizona. Get one of our Wilted leaf lettuce salad recipe and prepare delicious and healthy treat for your family or friends. Here I would like to introduce you to a dressing that my grandmother has passed me which is used on this simple lettuce salad. Pam Andrew donated ‘Grandma Hadley’s’ to SSE in 1988, not long after receiving it from her great-aunt, Flossie (Higgins) Cramer. Prepare 6 cups or more of lettuce, abundant at Farmer’s Markets these days, and place in a large salad bowl. 1/4 teaspoon salt. In a large skillet, cook bacon over medium heat until crisp. She also knows her way around butter, sugar and flour, and some of my favorite childhood memories are of eating her wonderful desserts when visiting her during the holidays. Directions. Description. Shinny’s Wilted Lettuce Salad Recipe. Recipe by Just A Pinch Recipes. Salt to taste, and when it boils pour over a pan of lettuce that has been cleaned and torn into bits. Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. Pam wrote in her donation letter: "she sent me lettuce seed that has been in our family for generations. Ingredients: Plenty of lettuce, bacon optional, 1/2 – 1 whole onion, vinegar and oil. Wilted Lettuce. Immediately before serving pour dressing over lettuce. 1/4 pound of bacon, chopped. Mix together the reserved bacon fat with the other dressing ingredients. Good appetite! That is the beauty of this dish. Put it in the pan with the bacon fat over medium heat. POTATO PANCAKES This recipe is for Potato Pancakes. This old fashioned recipe is many decades old and I recall my mother making it when I was growing up. Cut ½ an onion very small and fry in the pan with the bacon for 2 minutes. It is poured over garden-fresh lettuce and green onions. The hot dressing softens the lettuce and has a bit of a tang from the vinegar, but a hint of sweetness from the sugar. Directions. Crucial for a tasty salad is a good dressing. Organic Sugar. A green salad with Grandma's dressing tastes great … Start with ½ cup vinegar and adjust to taste. Red Wine or Apple Cider Vinegar. Crecipe.com deliver fine selection of quality Wilted leaf lettuce salad recipes equipped with ratings, reviews and mixing tips. Instructions Combine lettuce, bacon, green onions and radishes in a salad bowl. The basic recipe is quite simple and you’ll find slight variations such as the addition of onion or a boiled egg. Step 1, Fry bacon in 12 inch skillet until crisp. It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. Grandma would toss in a medley of ingredients into a large bowl, toss it with oil and vinegar and set it aside. Drain off any excess bacon fat, reserving 2 tablespoons. Wash and cut green leaf lettuce, place in bowl. Step 4, Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. Try this easy German Grandma's salad dressing (Oma's salatsauce) recipe. 1/4 c. sweet pickle juice. Grandma Richter's Wilted Lettuce Salad salad ingredients: 12 cups (8-ounces) romaine lettuce (*See note) 11 slices hickory smoked bacon, cooked and crumbled 2-1/2 tablespoons diced onion creamy dressing ingredients: 1/2 cup heavy whipping cream, plus 2 tablespoons 1/4 cup sugar, plus 1 tablespoon 1/4 cup apple cider vinegar, plus 1 tablespoon This is a simple but delicious salad. 2 bunches leaf lettuce, shredded. Slice the radishes and then cut each slice in ½. Preparation. Cut each avocado in half … Serve in about 2 minutes. Pour over lettuce, stir and enjoy. I will definitely be taking this one to our next church dinner. Yummmm! Stir over medium heat … You must be logged in to post a review. Step 3, Remove from heat; add lettuce and onions. Sea Salt. The dressing really makes this salad - sweet and delicious. Step 2, Add vinegar; heat through. Add vinegar and salt. 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