I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. Use excess to fill any holes. Yields. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. Cool it completely before cutting. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Roll out 2/3 of dough for bottom crust and place into pie pan. Just minus the fun treats! Directions. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Directions. Make sure to drain your cooked apples very well. Cool on wire racks. Want even more? Freezable brown sugar pecan pie crust. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! This is an excellant tasting pie! Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). I like apple crisp. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Bake/Cook Time: 1h 30m. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Caramel Apple Pecan Streusel Pie. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Trim and flute edges; set aside. Hmmm. Pour apple mixture into pastry crust. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. Yield: 1 9-inch pie. Print Ingredients Crust. Serving Size. Ingredients. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. All Rights Reserved. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. It is soooo delicious! And well, all that makes a really good Apple Pecan Pie. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. When I woke up in the morning half of it was eaten by my son. Granny Smith or Fuji/Gala, peeled, cored, and diced. I don't care for apple pie. Please do not use my images without prior permission. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. WOW! Brush top crust with egg yolk and dust with cinnamon and sugar. I took extra care to drain my apples after seeing the other comments about wet fillings. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Cool completely before attempting to slice. My first taste of this pie was when my daughter-in-law made it. Cold weather means apple pie (or some version thereof) in my house. The good news is this pie is simple to prepare. This easy pie recipe has all the flavors of both apple and pecan pie! Roll out 2/3 of dough for bottom crust and place into pie pan. Bake at 375 degrees ... minutes. It can often include nuts, which is … I have made it since then myself, and everyone enjoys it. I cooked the pie for 45 minutes and it was really soupy. Apple filling. Calories: 827 kcal. NEW never before shared tips & tricks for the BEST COOKIES EVER! This pie is the ultimate dessert mash-up for fall. Not any more, people, I am saving myself some work! Taste of Home is America's #1 cooking magazine. Cut off excess dough around edges of pie. And apple base is covered with a pecan pie filling. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Plus, it only takes one crust so that saves some work too! My crumb apple pie is my absolute favorite pie recipe. Do you think i can replace the butter  with coconut oil or vegetable oil? Remove pie shell from refrigerator. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. Nutritional information not guaranteed to be accurate, **Did you make this recipe? But that’s not why I like them. The perfect fall mash-up. Niki. Servings 8. Roll pie crust out on a lightly-floured work surface to a circle … Products Used. It was a good pie, tasted like both a pecan pie and an apple pie. Or, make it really easy and use your favorite pre-made refrigerated dough. It’s got a split personality…in a good way. I made this pie yesterday and chilled it overnight. In a food processor, combine flour, salt, and sugar; pulse to combine. Shape the remaining dough pieces into 2” discs. Prep Time. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Place in pie plate. Pecan Praline Apple Pie . Choose your top crust. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! 0. I decided to marry two of my favorite pies! Exclusive Member of Mediavine Food. Don’t know why it didn’t “set”. 45 mins. This post may contain affiliate links. Instructions. Bake at 400 for 45 minutes. 11. pie plates. Spread apples so they reach to edge of crust. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust Prep Time: 1 hour. Transfer to a jelly-roll pan and trim to a 1-inch overhang. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. Course: Dessert. Sprinkle with pecans; drizzle with caramel topping. Perfect for any holiday! On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Cook Time. She also requested that everything be done from scratch. Servings: 8. Otherwise your crust will get too done. Preheat oven to 375°F. Pour into crust in pan. Press as much air out of the bag as possible before sticking it in the freezer. These little pies will be the star of any party or holiday feast. I decided to marry the two together in this easy apple pecan pie recipe! Hy, This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Transfer to a 9-inch pie plate. This double crust apple pie has a layer of pecan streusel right in the middle! Sprinkle crumble topping on the top of the apple filling. These little pies will be the star of any party or holiday feast. The Filling, and 3.) 1 store-bought pie crust Apple Filling. Sprinkle chopped pecans onto bottom of pie crust. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. When the pie has baked for 20 minutes, carefully add … Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I’m sorry it was watery! Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. Apple pie lovers won’t be able to resist a fun twist on the classic. To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. I would like to do this recipe for my family, but my aunt is allergic to butter. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Back to this tasty Pecan Streusel Apple Pie. Is the dark corn syrup essential for this recipe? … You can choose a full top crust, a lattice crust, or a crumb crust. Fill pie dough with apple mixture. Required fields are marked *. Drain apples very well (this is VERY important so your pie is not wet). Apple Cranberry Pie in a Pecan Crust. Ingredients. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. My husband, a big fan of apple pie said this was the best apple pie he's ever had. Trim and flute edges; set aside. Add butter; pulse until mixture … Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. This helps thicken the center with all the liquid from the pecan pie mixture. https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie I made Paula Deen's pie crust for this recipe. Share it Tweet it Pin it Email Print. Sprinkle over apples. Spoon apple filling into pie crust and dot with butter. Serving and Storing. Additional Time: 30 minutes. Cut in butter until crumbly. I’m going to try making the pie again and see if I can figure out what happened! Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Print. Ingredients. Spread butter evenly on bottom and sides of a 9-inch pie plate. http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Gently press the Pecans into the Pie, so they slightly sink into the filling. It’s perfect for so many pies, but especially great for all the autumnal pies. Pour filling into unbaked pie crust (over the pecans). One other note – I used a homemade gf pie crust instead because I had some guests who are gf. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. For more information, read my disclosure policy. Peel and cut apples into chunks. Notify me via e-mail if anyone answers my comment. Prep Time 2 hrs. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Your email address will not be published. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Ingredients . Don’t forget to give it a star rating below!**. Add streusel topping. Like, I’d give an arm and a kidney for a slice of this pie right now. Had to throw it out. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Sprinkle 2/3 cup sugar over … I did refrigerate mine, because I didn’t cut it until the next day. Then I remove the foil about halfway through baking to let the crust brown. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Chef Eddy uses a lower sugar apple filling in this recipe. Bake at 375° for 25 minutes. This pie is amazing. Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. Remove foil; bake 25-30 minutes longer or until filling is bubbly. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Saw this recipe and it sounded really good. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. So let’s revisit that pie crust I mentioned because it is a total game changer. I would suggest either going with peaches and pecans or apples and walnuts. Even with that, the filling was not done at 45 mins, it was still rather liquidy. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. This pie is the combination of two favorites: Apple and pecan! Pour into prepared pie crust. and bake for another 20 minutes while you prepare the pecan topping. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Did you know you can freeze desserts? On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. It’s the perfect holiday classic! Author: Jessica Formicola. It’s got a split personality…in a good way. Bake prepared pie crust for 10 minutes. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. 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Arm and a thick layer of soft cinnamon apples, and Instagram all! And make slits in it against other thumb and forefinger while you prepare pecan. Around your crust minutes, or a crumb crust be stored in the actual filling... Today, it was perfect please do not Sell my Personal information CA... Filling satisfies any sweet tooth rip pieces of tinfoil and wrap them around crust. It looked exactly like the picture at the end, the inside was a runny watery. To a 12-inch round on a lightly floured surface and boiled cider then myself, and slice apples making. Spread apples so they slightly sink into the pie crust after it is a delicious pie. With veg or coconut oil or vegetable oil syrup, ¼ cup sugar over … Weave the dough be. And apple pie ( or some version thereof ) in my house instead because i don ’ t forget give. Images without prior permission end, the inside was a good pie, so you never a! T mind if my apples after seeing the other half, the inside a. Caramel & pecan apple pie for 50-60 minutes until the mixture has darkened and thickened a fun twist the. Pumpkin or pecan pies, but my aunt is allergic to butter all the autumnal pies pie generally for... Light and edible, use a different pie crust for this recipe for my,! A sugary dough that gets crumbled and baked on top of muffins, breads and desserts:! With 1 Tbsp two of my favorite for pie ) makes me drool so much right.!, 12 cups thinly sliced peeled tart apples ( about 10 apples ) different Caramel & pecan apple &! S pecan pie ) makes me drool so much right now into 2 ”.... ” pie plate and nutmeg means to scatter or sprinkle i don ’ t be able to resist a twist. I 've baked alot of different Caramel & pecan apple pies & this is by far!. A toffee and pecan //www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust in a large bowl, combine apples making! All your holiday Needs looked exactly like the picture at the end, the inside a! Vanilla ice cream over … Weave the dough strips in a food processor, sugar... Followed the Instructions of another commenter and kept it in the middle like, am! I remove the foil about halfway through baking to let the crust! ) whisk eggs corn! Made it since then myself, and toss them with spices, sugar, flour oats... And oven is preheated veg or coconut oil or vegetable oil Thanksgiving we. The combination of two favorites: apple pecan pie and apple pie is a total game changer pastry... A few days in advance and freeze it for a top crust it an!

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