The East Bay’s only Michelin-starred spot — two-starred, to be exact — is offering a to-go prix fixe menu. When the pandemic restrictions started in March, some of the Bay Area’s Michelin-starred restaurants pivoted immediately to takeout or other culinary ventures. The white tablecloth spot in Presidio Heights is now offering a full a la carte menu, which includes the restaurant’s much-vaunted burger, as well as pricier entrees like a dry-aged ribeye for two. From $25. Menu often features local, foraged ingredients from the grounds of the Inn. The famous Atelier Crenn, which has 3 Michelin stars, is offering a “Crenn Kit” for $35 or a “Crenn Kit Plus” for $55, which bring comforting meals from Dominique Crenn’s kitchen straight to your home. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. $50 per person. Check the restaurant's Instagram for updates, and call 415-908-1919 to place an order (call a day in advance an during business hours). Driven by her passion to create a deeply personal project, Dominique Crenn opened Atelier Crenn in January 2011, a place to express her heritage as well as an ode to “poetic culinaria.”It is truly an homage to Chef Dominique’s father, Alain Crenn, with his paintings adorning the walls of the dining room. The Michelin inspector says, “Swanky Selby’s is headed by the very talented Chef Mark Sullivan and chef de cuisine Jason Pringle. ProtégéPalo AltoA family meal of the week featuring appetizers, entree, bread and dessert is available for pickup Tuesday through Saturday. Benu is now serving as a test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won. QuinceSan FranciscoThe culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. OmakaseSan FranciscoOmakase to go chirashi bowls, donburi, and sashimi available for preorder via Tock. Call at least a day in advance between 11 a.m. and noon or order online. The legendary sushi restaurant — usually an omakase-only affair — is offering a chirashi bowl ($85); a nigiri set ($85), a particularly decadent-looking toro, uni, and ikura bowl ($125), and a handful of other options for takeout. Order for pickup via Tock. Others … A post shared by Wako Japanese Restaurant (@sushiwakosf) on Mar 31, 2020 at 10:46am PDT. Pre-pay via Tock. All orders must be called in ahead of time. jū-niSan FranciscoChirashi bowls and Oui Oui! Bar CrennSan FranciscoCrenn Kits, from the Atelier Crenn kitchen, feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. Wako Japanese Restaurant. Family-style meals are also available. Unable to open its three-starred Jackson Square dining room, Quince has launched a summer dinner series it’s calling “Quince at the Farm” — a $325–$350 fine-dining tasting menu served out in the fields of local farms in Petaluma and Bolinas. Monday through Saturday for delivery or takeout via DoorDash, GrubHub, and UberEats. Pantry essentials, frozen bulk pasta, and alcoholic beverages also available. From $55 per person. Jiangnan Cuisine. Order, or make reservations, online. Menus will also be posted under "Menus" on our website. WakoSan FranciscoChicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. Dinner features a soup or salad plus one large-format main. Michelin chefs join Manresa for December series of special takeout meals ... over to chefs from three other Michelin-starred restaurants this month for a ... Bar Crenn in San Francisco. The Clement Street sushi restaurant is now offering chirashi bowls, chicken soboro don, karaage, and assorted sushi rolls — plus a big $100 “special omakase” set. Elk, CA 95432 For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on... 2. Michelin at Home. Beer and wine also for sale. Reservations are available on Tock. A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant) on May 2, 2020 at 1:44pm PDT. Owned by the Michelin-rated renowned chef, David Yeo, Hutong is one of the first Chinese restaurants ever to be awarded a Michelin star. Also a farm and inn, the Healdsburg, Calif., … Mountain View’s starred French tasting menu spot reopened in September. Order online for pickup or get delivery via DoorDash or Caviar. The Saratoga fine dining restaurant has reopened for outdoor service, with tables available on three separate heated outdoor dining areas Wednesday through Sunday, 5–8 p.m. David Kinch’s restaurant is taking pre-orders for three-Michelin-starred family meals — generally priced between $40 and $60 a person — which are available for pickup at the restaurant Wednesday through Sunday. Three-course meal or a la carte available for order online. The Sonoma County hotel restaurant is open for dinner, with limited seating available on its outdoor patio. Order online or get delivery via DoorDash. A post shared by Saison (@saisonsf) on Sep 11, 2020 at 3:55pm PDT. With a full à la carte menu on offer, all you have to do is take your pick, warm the dish up and serve with some three-Michelin-star magic, thanks to Yannick Alléno. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. For the first time, chef Hiroki Odo is offering a casual and affordable delivery option from his Michelin-starred, speakeasy kaiseki restaurant, o.d.o by ODO. Orders must be placed directly with the restaurant. 3640 Sacramento Street San Francisco, CA. With dining rooms in the region mostly still shut down, restaurants across the Bay Area have pivoted to takeout and delivery in an effort to feed their communities and keep at least some of their staff employed — even, it turns out, some of the region’s ritziest, most highly regarded restaurants: the ones with Michelin stars. Chef-owner Pim Techamuanvivit’s Union Square flagship restaurant has been closed since the start of the pandemic, but fans of Kin Khao’s bold-flavored Thai cooking can now find a concise menu of the restaurant’s greatest hits at its new fast-casual Dogpatch location. Sushi YoshizumiSan MateoPristine fish tops nigiri and chirashi bowls, which are available to-go. Delivery is available via DoorDash. Instead, we opted for fancy, schmancy takeout from Lord Jiu's, a collaboration between two Michelin-starred San Francisco restaurants: Lord Stanle y … Order online for pickup Tuesday through Saturday, 3–8 p.m. Angler is home to the Saison restaurant group’s brand new takeout barbecue operation called Saison Smokehouse, selling whole and half smoked pastured chickens, pastrami brisket, and spice rubbed pork ribs, housemade sauces, and sides like buttermilk biscuits and barbecue Rancho Gordo beans. 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