Plus: More Healthy Recipes and Tips More Delicious Recipes for Greens In a large pot, heat the oil until shimmering. Name Image Origin Type Description Acar: Indonesia, Brunei, Malaysia, and Singapore: Vegetable salad Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers.The vegetables are then tossed in ground peanuts. Artichoke (or artichoke heart) is a kind of thistle. Sow seeds ¾ inches deep in … Also called Chinese lotus or sacred lotus, different from Egyptian lotus (Nymphaea lotus) or water lily. Chinese mustard greens among most delicious greens; comes in many forms; use in salads or cook like spinach. Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. 'Minuet' and ' Lettucy ' are two Napa type varieties. This sturdy plant is wonderfully easy to grow; it tolerates just about every indoor condition. GREEN MUSTARD (Brassica juncea): Also called Chinese mustard greens and leaf mustard, this is among the most pungent of Asian greens. Chinese mustard (Brassica juncea). It’s usually made with cabbage, water chestnuts, and bean sprouts and served with a meat and rice or fried noodles. The stem-type Asian greens are dominated by two types: Chinese cabbages and bok choi. The vegetable traveled to the North and soon that region began to produce more cabbage than the South. Bitter melon is known for its unusual … Cook’s Tips on Making Chinese Greens. With flavors ranging from mildly pungent to sweet, Asian greens have traditionally been marketed in full-size bunches for use in stir-fries and soups, but are also being prepared in novel ways and used extensively in salad mixes here in the West. Bring a pot of water to a boil, add a pinch of salt and several drops of vegetable oil (so that the … Lotus Root. Their growing regions mainly lie in south China, like Zhejiang, Anhui, Fujian, Henan, Jiangsu, Jiangxi, Sichuan, Hunan…. Chinese or Napa cabbages feature barrel-shaped heads with tightly packed, lettuce-like leaves. All parts of Chinese lotus are edible raw or cooked. Chinese Celery. Gai Lan is also commonly known as Chinese broccoli or Chinese kale.… Characteristics: The lotus … Add leaves to salad, add petals to cold soup or use as salad garnish; add sliced roots to other vegetables raw or dip in batter and fry as tempura. Scarlett Kale. When plants begin to bolt, the tender shoots can also be harvested for bunching. Red Russian Kale. Alternate Names: Ngau, bhe, renkon. Black Tea. Bitter Melon (苦瓜 kǔguā) Bitter melon slices stuffed with meat. Originating in the Yangtze River Delta, it became more widespread after a naturalist from the Ming Dynasty began to share it for its medicinal properties. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. Types of Chinese Green Tea There are countless types of green tea in China, including Yunwu, Longjing, Maofeng, Maojian, and Zhuyeqing. Curly mustard is an important green in soul food cooking and is the type of mustard most commonly available in the United States. Black tea, called red tea in Chinese, is the 2nd main trending type of Chinese tea. These vegetables are becoming more familiar to an increasingly diverse population and the popularity of ethnic foods. While it's one of the toughest plants, it's also beautiful. Photo by Shutterstock. Chinese chives: Green chives resemble long, wide blades of grass. Also known as ‘red kale’ and ‘scarlet kale,’ the red Russian kale is a favorite of … They are great shredded into … Alboglabra. Sow in early spring and again in last summer until first frost; flavor is peppery in summer. Interestingly, this vegetable is actually … China is the world's leading country in electricity production from renewable energy sources, with over double the generation of the second-ranking country, the United States.By the end of 2018, the country had a total capacity of 728 GW of renewable power, mainly from hydroelectric and wind power.China's renewable energy sector is growing faster than its fossil fuels and nuclear power capacity. Fermented Chinese Mustard Greens Recipe - Viet World Kitchen Botanical Name: Brassica Oleracea Var. As the old saying goes: “A … This classic Chinese-American dish gives vegetables a starring role. It is a … A smaller version is sometimes called leaf mustard or bamboo version. Artichoke. Chinese evergreen (Aglaonema), is one of the best plants for beginners (or folks too busy to keep most houseplants alive). Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. 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